Black Garlic: An Important Part Of Cuisines
When the bulbs of garlic are heated for a long time, the garlic changes its color and taste. The garlic which is obtained after heating over a long time is known as black garlic. Black garlic originated in Korea and now it is available in every part of the world. The taste of black garlic is different from ordinary garlic. It may be sweet, licorice or umami. By that time, it was used in many national and international cuisines. Whenever you visit Asian countries, you will find black garlic an important product in their cuisines.
In some countries, black garlic is not available. Therefore, SINOSPICES entertains such countries and people. SINOSPICES are a professional black garlic supplier all over the world. The size of the black garlic is 4.5 cm, 4 cm, 3.5 cm, 3 cm on average.
Why include black garlic in our diet?
Black garlic has useful effects on diet. A few benefits of using black garlic in your diet are given below:
Lessen the risk of cancer: Black garlic is rich in antioxidant properties. Such properties help fight against cancer. According to different researchers, black garlic reduces the risk of cancer cells of the colon.
Helps in gaining immunity: The antioxidants which are available in black garlic helps in strengthening your immune system. The stronger the immune system, the higher your body will cope with diseases.
Best for liver: Black garlic is a perfect ingredient for liver patients or for the person who has suffered from some type of liver damage. It helps in rebalancing the cells of the liver. Thus black garlic helps in making the liver strong.